Print Recipe

Blueberry Pork Roast


For 12 months and older.



  1. Heat oven to 325 degrees F.
  2. With sharp knife, slice 2 inch grooves, 2 inches apart, into top of pork. Make sure you cut along the same direction as the muscle striations.
  3. Stuff blueberries into grooves and top with applesauce.
  4. Use toothpicks to close up grooves as best as possible.
  5. Spread remaining applesauce all over top of pork, then sprinkle with cinnamon.
  6. Place pork in shallow casserole dish; stick in meat thermometer.
  7. Bake until thermometer reads 165 degrees F (about 40-45 minutes per pound).
  8. Cut into very small pieces for infants (it can be hard to chew without molars).
  9. Adults may want to add salt.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.