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Carrot Puree

Recipe Ingredients

Method

  1. Scrub the carrot thoroughly and chop into pieces. Put into a small saucepan and cover with plenty of water. Boil until the carrot is very tender and mushy (about 30 minutes).
  2. Place the carrot in a blender or food processor and add the butter and a little bit of the cooking water. Blend until smooth.

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1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.