Fish Chowder

Ingredients

• 1 filet of any fish
• 1/8 cup 2% or whole milk
• 1 tablespoon melted butter
• 1/2 teaspoon salt
• 1/8 cup mashed peas
• 1/8 cup mashed carrots
• 1/8 cup mashed potatoes

Instructions

1. Cook fish and shred to make sure all the bones are removed.
2. Put all ingredients in blender and blend.