Print Recipe

Lentils and Carrots




  1. In a large saucepan, sauté onion in small amount of olive oil until translucent.
  2. Add remaining ingredients. Bring to a boil, then reduce heat to simmer for 1 to 1 1/2 hours until lentils are soft.
  3. Cool, then puree. Add more water for thinner consistency.

Yield: 4 ice cube trays full


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.