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Lentils and Carrots

Ingredients

Instructions

  1. In a large saucepan, sauté onion in small amount of olive oil until translucent.
  2. Add remaining ingredients. Bring to a boil, then reduce heat to simmer for 1 to 1 1/2 hours until lentils are soft.
  3. Cool, then puree. Add more water for thinner consistency.

Yield: 4 ice cube trays full


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