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Mango Mush



  • 1 dried apricot
  • 2 tablespoons pure orange juice
  • 1 small ripe mango
  • 1 small ripe banana


  1. Soak apricot in the orange juice, and leave in the refrigerator overnight.
  2. Slice the mango. Remove the pit, then remove the flesh.
  3. Peel the banana and dice.
  4. Puree the apricot, mango and banana and, if required, thin with formula.


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