Print Recipe

Organic Sweet Potatoes



  • 3 medium organic sweet potatoes


  1. Bake potatoes until done or soft. Cut them open to cool.
  2. Put potatoes in the blender or food processor. Puree until smooth. Add water to get desired consistency. (Do not put hot food in the blender. It might explode.)
  3. Fill sterilized ice cube trays with potato puree.
  4. Cover and freeze.

Yield: about 2 and 1/2 cups of pureed baby food

One to two cubes (each cube is about 1 to 2 tablespoons) equals a serving. After cubes are frozen, pop out of trays and store in freezer bags or recycled baby food jars. When needed, just put into refrigerator to thaw the night before or set in a container of hot water. May warm in microwave or on stove top for a few seconds.

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