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Peach Cobbler


For babies 6 months or older.


  • 3 canned peaches (6 halves) OR 3 ripe peaches
  • 1 egg yolk (for babies 6 months to 10 months, omit egg yolk and thicken with infant cereal)
  • 1 teaspoon granulated sugar


  1. Peel and dice the peaches into small pieces. Mash or puree to desired consistency.
  2. Beat in the egg yolk and sugar until smooth.
  3. For babies age 6 months to 10 months of age, omit egg and add infant cereal by 1 tablespoon, until you get the desired consistency.
  4. Bake at 350 degrees F for 15 minutes or until set.
  5. Cool before serving.

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