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Pork and Apple Puree



  • 6 ounces (180 grams) lean pork
  • 6 ounces (180 grams) potatoes
  • 6 ounces (180 grams) turnip
  • 1/4 onion
  • 1/4 apple
  • 1 1/4 cups water
  • 1 pinch sage


  1. Cut pork in small pieces and remove excess fat.
  2. Peel and cut vegetables into 1/2-inch cubes.
  3. Peel apple, remove core and dice small.
  4. Place everything in a saucepan and let simmer until well cooked.
  5. Puree in blender and freeze in cubes.

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