Print Recipe

Pork and Apple Puree

RG

Ingredients



Instructions

  1. Cut pork in small pieces and remove excess fat.
  2. Peel and cut vegetables into 1/2-inch cubes.
  3. Peel apple, remove core and dice small.
  4. Place everything in a saucepan and let simmer until well cooked.
  5. Puree in blender and freeze in cubes.

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