Print Recipe

Pureed Fruit



  • 1 dessert apple or 1 ripe pear
  • 1 tablespoon water, formula or breast milk


  1. Peel, quarter and core fruit. Thinly slice and put into a small saucepan with water, formula or breast milk. Cover and simmer for 10 minutes until soft.
  2. Press through a sieve or use food processor/blender.
  3. Spoon into serving bowl and cool.

You can cover and refrigerate for 24 hours or freeze in ice cube trays.

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