- 2 eggs, beaten
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 to 2 1/2 cups all-purpose flour
- Beat eggs and add sugar, vanilla extract and flour. Mix well.
- Roll dough between two sheets of floured wax paper to 1/4-inch thickness.
Cut desired shapes and place on a lightly greased cookie sheet.
- Refrigerate overnight for 10 to 12 hours.
- Bake at 325 degrees F for 20 minutes.