Print Recipe

Teething Biscuits

RG

Ingredients



Instructions

  1. Beat eggs and add sugar, vanilla extract and flour. Mix well.
  2. Roll dough between two sheets of floured wax paper to 1/4-inch thickness. Cut desired shapes and place on a lightly greased cookie sheet.
  3. Refrigerate overnight for 10 to 12 hours.
  4. Bake at 325 degrees F for 20 minutes.
Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips