Print Recipe

Teething Biscuits



  • 2 eggs, beaten
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 to 2 1/2 cups all-purpose flour


  1. Beat eggs and add sugar, vanilla extract and flour. Mix well.
  2. Roll dough between two sheets of floured wax paper to 1/4-inch thickness. Cut desired shapes and place on a lightly greased cookie sheet.
  3. Refrigerate overnight for 10 to 12 hours.
  4. Bake at 325 degrees F for 20 minutes.

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