Print Recipe

Teething Sticks

Ingredients

Instructions

  1. Beat together the milk, butter and sugar.
  2. Stir in the wheat germ and enough flour to make a dough. Knead until smooth and satiny, about 8 to 10 minutes.
  3. Pinch off balls of dough and roll them into sticks about 1/2 inch thick and 4 inches long.
  4. Bake on a greased cookie sheet at 350 degrees F for about 45 minutes or until browned and hard.

Yield: 20


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.