Teething Sticks

Yield: 20

Ingredients

• 2/3 cup milk
• 4 tablespoons butter, melted and cooled
• 1 tablespoon brown sugar
• 1 cup plain, untoasted wheat germ
• 1 cup whole wheat flour

Instructions

1. Beat together the milk, butter and sugar.
2. Stir in the wheat germ and enough flour to make a dough. Knead until smooth and satiny, about 8 to 10 minutes.
3. Pinch off balls of dough and roll them into sticks about 1/2 inch thick and 4 inches long.
4. Bake on a greased cookie sheet at 350 degrees F for about 45 minutes or until browned and hard.