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Tuna on Toast


For 12 months or older.



  1. In saucepan, over medium heat, cook onions and celery in butter until tender.
  2. Whisk flour into cold milk in small bowl then add to saucepan. Reduce heat to low, stirring occasionally.
  3. Drain tuna, break up into tiny flakes and add to saucepan.
  4. Add remaining ingredients, while stirring occasionally to avoid lumps.
  5. Toast bread.
  6. For adults, layer sauce over toast, and repeat. Salt and pepper may want to be added.
  7. For babies, serve like a stew, with toast fingers or cubes.

2 adult servings, 1 infant serving


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