Print Recipe

Tuna on Toast

For 12 months or older.

Ingredients

Instructions

  1. In saucepan, over medium heat, cook onions and celery in butter until tender.
  2. Whisk flour into cold milk in small bowl then add to saucepan. Reduce heat to low, stirring occasionally.
  3. Drain tuna, break up into tiny flakes and add to saucepan.
  4. Add remaining ingredients, while stirring occasionally to avoid lumps.
  5. Toast bread.
  6. For adults, layer sauce over toast, and repeat. Salt and pepper may want to be added.
  7. For babies, serve like a stew, with toast fingers or cubes.

2 adult servings, 1 infant serving


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.