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Turkey Dinner

For 10 months and older.


  • 1 to 2 ounces browned (cooked) ground turkey meat
  • 1 1/2 cups water
  • 1/2 cup enriched, white uncooked rice
  • 1 carrot, peeled and diced or grated
  • 1/4 cup peas
  • 1 small dab butter

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  1. Heat water and butter in small saucepan over medium heat.
  2. Add rice, turkey, peas and carrots to hot water. Reduce heat and simmer, covered, for 20 minutes.
  3. Stir and let rest for 5 minutes, covered.
  4. Cool before serving.