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Twice Baked Potatoes
For 10 months or older.
1 washed baking potato
1 egg (do not use the egg white until your baby is 12 months old)
2 tablespoons shredded mild cheese
1 teaspoon grated Parmesan cheese
2 tablespoons formula or milk
1/2 teaspoon butter
Bake potato at 400 degrees F for 1 hour or until softened. Check firmness occasionally.
Let potato cool for about 15 minutes.
Scoop out the potato, saving the potato skin as a dish if desired, and mash with a fork.
Add egg, formula or milk and cheese.
Puree or use a mixer to beat out all the lumps.
Bake again at 400 degrees F in the potato dish set on a cookie sheet or in a muffin tin for 15 minutes.
Cool and test temperature before serving.
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