Veggie Frittata Supreme

For 12 months and older.

Ingredients

• 1 cup white mushrooms, finely diced
• 1/4 cup green onions or fresh chives, thinly sliced (kitchen scissors work great)
• 1/4 cup zucchini, finely diced
• 1/2 cup green bell pepper, finely diced
• 1/2 cup red bell pepper, finely diced
• 3 eggs
• 1/2 teaspoon celery salt
• 1/2 teaspoon pepper
• 1 cup homogenized milk
• 1/4 cup parmesan cheese
• 2 slices whole wheat toast, cooled
• 1/2 cup grated mild Cheddar cheese

Instructions

1. Heat oven to 350 degrees F.
2. In small saucepan, over medium heat, cook mushrooms, green onions and zucchini for 5 minutes (to cook out excess juices that would make frittata soggy).
3. Add to peppers, mix well and layer along bottom of low casserole dish.
4. In small bowl, combine and whisk eggs, celery salt, pepper, milk and parmesan cheese. Pour mixture over vegetables in casserole dish.
5. Sprinkle cheddar cheese evenly over casserole dish.
6. With hand held blender, break down toast into breadcrumbs. Layer over cheddar cheese.
7. Cook for 30 to 40 minutes, or until egg is fully cooked (is not runny - very important for babies).
8. Cut with spatula and serve.

Notes

Eggs can be a high risk for allergies. Check with your pediatrician prior to introducing eggs.