Banana Breeze

A lucious, creamy, no-cook filling in a crunchy, no-bake crumb crust. Convenience ingredients cut your time and work. Banana Breeze is almost as easy as peeling a banana! This recipe is from 1974.

Banana Breeze

Ingredients

Crust

  • 1/3 cup butter or margarine
  • 1/4 cup granulated sugar
  • 1/2 teaspoon cinnamon (optional)
  • 1 cup crushed corn flakes

Filling

  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup bottled lemon juice (measure accurately)
  • 1 teaspoon vanilla extract
  • 5 medium-size ripe bananas
  • 2 tablespoons bottled lemon juice

Instructions

  1. Melt butter, sugar and cinnamon in small saucepan. Place over low heat, stir constantly until bubbles form around edges of pan; remove from heat.
  2. Add crushed corn flakes; mix well. Press mixture evenly into a 9-inch pie pan to form crust. Chill.
  3. Beat the cream cheese until light and fluffy.
  4. Add 1/3 cup of the lemon juice and vanilla extract and stir until thickened.
  5. Slice 3 of the bananas; line crust with slices.
  6. Turn filling into crust; refrigerate 2 to 3 hours or until firm. Do not freeze.
  7. Slice the other 2 bananas and dip into remaining lemon juice.
  8. Garnish top of pie with banana slices.

Yield: 8 servings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!