Back of the Box Recipes

Banana Rum Cheesecake

Banana Rum Cheesecake


  • 1 pre-made Graham cracker crust, baked and cooled
  • 1/4 teaspoon cinnamon
  • 8 tablespoons dark brown sugar
  • 8 ounces cream cheese, softened
  • 1/2 teaspoon fresh lemon zest
  • 1/2 teaspoon fresh lime zest
  • 1 cup heavy cream, chilled
  • 4 teaspoons Sailor Jerry Spiced Rum
  • 4 ripe bananas, thinly sliced


  1. Beat together first five ingredients until fluffy.
  2. In a separate bowl beat together rum and chilled heavy cream until soft peaks form.
  3. Carefully mix 1/3 of cream/rum mixture into the cream cheese mixture then fold in the remaining cream/rum mixture, being careful to evenly incorporate everything.
  4. Place bananas in the bottom of the crust and smooth the filling over it.
  5. Chill, loosely covered, for 20 minutes.

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