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Banana Rum Cheesecake
1 pre-made Graham cracker crust, baked and cooled
1/4 teaspoon cinnamon
8 tablespoons dark brown sugar
8 ounces cream cheese, softened
1/2 teaspoon fresh lemon zest
1/2 teaspoon fresh lime zest
1 cup heavy cream, chilled
4 teaspoons Sailor Jerry Spiced Rum
4 ripe bananas, thinly sliced
Beat together first five ingredients until fluffy.
In a separate bowl beat together rum and chilled heavy cream until soft peaks form.
Carefully mix 1/3 of cream/rum mixture into the cream cheese mixture then fold in the remaining cream/rum mixture, being careful to evenly incorporate everything.
Place bananas in the bottom of the crust and smooth the filling over it.
Chill, loosely covered, for 20 minutes.
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