Banana Rum Cheesecake

Ingredients

• 1 pre-made Graham cracker crust, baked and cooled
• 1/4 teaspoon cinnamon
• 8 tablespoons dark brown sugar
• 8 ounces cream cheese, softened
• 1/2 teaspoon fresh lemon zest
• 1/2 teaspoon fresh lime zest
• 1 cup heavy cream, chilled
• 4 teaspoons Sailor Jerry Spiced Rum
• 4 ripe bananas, thinly sliced

Instructions

1. Beat together first five ingredients until fluffy.
2. In a separate bowl beat together rum and chilled heavy cream until soft peaks form.
3. Carefully mix 1/3 of cream/rum mixture into the cream cheese mixture then fold in the remaining cream/rum mixture, being careful to evenly incorporate everything.
4. Place bananas in the bottom of the crust and smooth the filling over it.
5. Chill, loosely covered, for 20 minutes.