Bayou Chicken and Turkey Sausage Jamalaya

Bayou Chicken and Turkey Sausage Jambalaya recipe

Ingredients

  • 2 bags Success® White Rice
  • 1 teaspoon vegetable oil
  • 1 small onion, chopped
  • 1 green bell pepper, diced
  • 1 stalk celery, finely chopped
  • 6 ounces grilled chicken breast strips, cubed
  • 1 package BUTTERBALL® Turkey Smoked Dinner Sausage, sliced
  • 1 (8 ounce) can tomato sauce
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 tablespoon Creole seasoning
  • 1 teaspoon Worcestershire sauce

Instructions

  1. Prepare rice according to package directions.
  2. Heat oil in a large skillet.
  3. Sauté onions, bell pepper and celery for 5 minutes.
  4. Add chicken and sausage to skillet and sauté an additional 3 minutes.
  5. Stir in tomato sauce, diced tomatoes, Creole seasoning and Worcestershire sauce and heat thoroughly.
  6. Serve over rice..