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Bittersweet Chocolate Sauce
10 ounces high quality bittersweet chocolate (66%-70% cacao), coarsely chopped
3 teaspoons Sailor Jerry Spiced Rum
1 to 1 1/4 cups half-and-half
Granulated sugar to taste
Combine the chocolate and Sailor Jerry Spiced Rum in a heatproof bowl.
Add 1 cup of half-and-half.
Set the bowl over a pan of simmering water and stir frequently until chocolate has melted and is smooth. If it begins to curdle, add a little more half-and-half and some sugar.
Remove from heat. Let cool.
If the sauce isn't sweet enough for you, add in sugar a teaspoon at a time. If the cooled sauce is too thick, stir in more half-and-half a tablespoon at a time.
Serve over ice cream.
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