Back of the Box Recipes

Chocolate Scotcheroos

You make 'em crunchy with Kellogg's Rice Krispies and frost 'em smooth with Nestle's Morsels.

Chocolate Scotcheroos

Yield: 48 (2 x 1 inch) bars


  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1 cup peanut butter
  • 6 cups Kellogg's Rice Krispies
  • 1 cup (6 ounce package) Nestle's Semi-Sweet Chocolate Morsels
  • 1 cup (6 ounce package) Nestle's Butterscotch Morsels


  1. Combine sugar and syrup in 3-quart saucepan. Cook over moderate heat, stirring frequently, until mixture begins to bubble. Remove from heat.
  2. Stir in peanut butter; mix well. Add Rice Krispies; stir until well-blended. Press mixture into buttered 13 x 9-inch pan.
  3. Melt Nestle's Chocolate and Butterscotch Morsels together over very low heat or over hot but not boiling water, stirring until well-blended. Remove from heat; spread evenly over Rice Krispies mixture. Cool until firm.
  4. Cut into bars.

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