Chocolate Scotcheroos

You make 'em crunchy with Kellogg's Rice Krispies and frost 'em smooth with Nestle's Morsels.

Chocolate Scotcheroos


  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 cup peanut butter
  • 6 cups Kellogg's Rice Krispies
  • 1 cup (6 ounce package) Nestle's Semi-Sweet Chocolate Morsels
  • 1 cup (6 ounce package) Nestle's Butterscotch Morsels


  1. Combine sugar and syrup in 3-1uart saucepan. Cook over moderate heat, stirring frequently, until mixture begins to bubble. Remove from heat.
  2. Stir in peanut butter; mix well. Add Rice Krispies; stir until well-blended. Press mixture into buttered 13 x 9-inch pan.
  3. Melt Nestle's Chocolate and Butterscotch Morsels together over very low heat or over hot but not boiling water, stirring until well-blended. Remove from heat; spread evenly over Rice Krispies mixture. Cool until firm.
  4. Cut into bars.

Yield: 48 bars, 2 x 1 inches

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab