You make 'em crunchy with Kellogg's Rice Krispies and frost 'em smooth with Nestle's Morsels.
1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups Kellogg's Rice Krispies
1 cup (6 ounce package) Nestle's Semi-Sweet Chocolate Morsels
1 cup (6 ounce package) Nestle's Butterscotch Morsels
Combine sugar and syrup in 3-1uart saucepan. Cook over moderate heat,
stirring frequently, until mixture begins to bubble. Remove from heat.
Stir in peanut butter; mix well. Add Rice Krispies; stir until
well-blended. Press mixture into buttered 13 x 9-inch pan.
Melt Nestle's Chocolate and Butterscotch Morsels together over very low
heat or over hot but not boiling water, stirring until well-blended. Remove
from heat; spread evenly over Rice Krispies mixture. Cool until firm.