Back of the Box Recipes

Sailor Jerry Spiced Rum Cocoa Cookies

These are no-bake cookies.

Sailor Jerry Spiced Rum Cocoa Cookies

Yield: 24 cookies


  • 1 cup semisweet chocolate chips, melted
  • 1/2 cup granulated sugar
  • 1/2 cup heavy cream
  • 1/2 cup Sailor Jerry Spiced Rum
  • 1 cup Graham crackers or vanilla wafers, crushed
  • 1 (10 ounce) loaf pound cake, crumbled
  • 3/4 cup ground almonds
  • 2 cups powdered sugar


  1. Mix together melted chocolate, sugar, heavy cream and Sailor Jerry Spiced Rum until evenly incorporated.
  2. In a food processor or stand mixer blend the pound cake, cookie crumbs and almonds together.
  3. Pour the chocolate over the almond cumb blends an mix until it comes together as a dough. If it is too sticky, add more cookie crumbs. If it's too ddry, add a little more rum.
  4. Chill for 45 to 60 minutes, then break off chunks, roll into balls, then roll through powdered sugar to coat. Place on a sheet tray and chill overnight before serving.

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