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Sailor Jerry Spiced Rum Mud Cake
9 tablespoons butter, cut into small pieces
8 ounces high quality dark chocolate
1 cup brewed espresso coffee
2 cups sugar
1 teaspoon vanilla extract
1/4 cup Sailor Jerry Spiced Rum
2 cups all-purpose flour
2 tespoons baking powder
Heat oven to 325 degrees F.
Put the butter, chocolate and coffee in a sauce pan over medium heat and warm until chocolate melts. Stir occasionally. Set aside to cool for 5 minutes.
Pour chocolate into a bowl and add the next three ingredients. Whisk well until mixed then sift the flour and baking powder over and continue to whisk until all is evenly combined.
Pour into an 8 x 8-inch baking dish that has been greased and lined with parchment paper.
Bake for 1 hour 15 minutes until a wooden pick inserted in the middle pulls out clean.
Let cool for an hour before removing from the pan.
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