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Tonteki (Japanese Pork Steak)




  • 500 g pork steak


  • 1 tablespoon calamansi juice
  • 3 tablespoons Kikkoman teriyaki Marinade & Sauce
  • 1/2 cup bbq sauce
  • 2 tablespoons oil
  • 1 tablespoon cornstarch, dissolved in 1 teaspoon water


  1. Combine ingredients for the marinade. Marinate pork steak for 2 hours.
  2. Drain pork but reserve the marinade. Sear pork on both sides.
  3. Pour reserved marinade in a pot, bring to a boil then add the cornstarch mixture. Simmer for 1 minute.

For a juicier pork steak, buy pork cuts with high fat content or marbling.

Source: Kikkoman

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