Tonteki (Japanese Pork Steak)

For a juicier pork steak, buy pork cuts with high fat content or marbling.

Ingredients

Pork

• 500 g pork steak

Marinade

• 1 tablespoon calamansi juice
• 3 tablespoons Kikkoman teriyaki Marinade & Sauce
• 1/2 cup barbecue sauce
• 2 tablespoons oil
• 1 tablespoon cornstarch, dissolved in 1 teaspoon water

Instructions

1. Combine ingredients for the marinade. Marinate pork steak for 2 hours.
2. Drain pork but reserve the marinade. Sear pork on both sides.
3. Pour reserved marinade in a pot, bring to a boil then add the cornstarch mixture. Simmer for 1 minute.

Attribution

Source: Kikkoman