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Baked Lentils with Bacon




  1. Partially cook bacon and drain. Put into Dutch oven with lentils, salt and 4 cups water. Bring to boil, cover, and simmer for 30 minutes, or until lentils are tender but not mushy.
  2. Add remaining ingredients and pour into a greased 2-quart casserole.
  3. Cover and bake at 250 degrees F for 2 hours, or until most of liquid is absorbed.


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