Print Recipe

Boiled Pinto Beans

RG

Ingredients

  • 2 cups dry pinto beans
  • 1 garlic clove, slightly crushed
  • 1 small chunk white onion
  • 6 to 8 cups hot water
  • 1 teaspoon salt
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Instructions

  1. Clean beans and rinse in cold water once or twice until water runs clear. Cover beans with hot water and soak overnight.
  2. Place hot water in a large pot that has a tight-fitting lid. Add pinto beans, garlic clove, onion and water. Bring to a boil and lower heat to medium, keeping it at a simmer. Cook, covered, for 2 or 3 hours or until tender. If more water is needed always add boiling water, a cup or so at a time.
  3. Add salt after beans are soft.

Yield: about 4 cups cooked beans and 2 cups broth




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