Print Recipe

Chile Beans




  1. Sort, rinse and soak beans overnight in about 3 quarts of water.
  2. Drain beans and cover them with about 1 inch of fresh water. Add 1 1/2 tablespoons of the oil. Cook beans, covered, for 45 minutes to 1 hours, stirring occasionally, until they are tender.
  3. Heat remaining oil in a small skillet over medium heat. Sauté garlic, jalapenos and onion until just tender.
  4. Add sautéed vegetables to the beans with the ground chile, cumin and salt; stir well. Cook over low heat for 10 minutes.
  5. Adjust seasonings. Garnish with cilantro.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

best cbd oil