Creamy Red Beans and Rice with Caramelized Onions

Yield: 6 servings

Ingredients

• 2 tablespoons butter
• 1 large onion, sliced
• 3 cups hot cooked rice
• 1 (16 ounce) can red kidney beans, drained
• 1/2 cup sour cream
• 1/2 cup Asiago cheese, grated
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Melt butter in large skillet over medium heat.
2. Add onions; cook until onions are caramelized (about 12 minutes).
3. Add rice, beans, sour cream, cheese and black pepper. Stir until well blended and cheese is melted.

Attribution

Recipe and photo used with permission from: USA Rice
"Rice to the Rescue!" Recipe Contest Winner - Gerry Holcomb