Dried Hay Beans

These beans are still made in many Mennonite families.

You can also cook fresh green beans this way.

Ingredients

• 3 cups dried green string beans
• 1/4 pound bacon or salt pork
• Dash of pepper (optional)
• 1 teaspoon salt
• Water to cover
  

Instructions

1. Soak dried beans in warm water for 1 hour.
2. Cut bacon or salt pork into small cubes and fry in a Dutch oven or heavy saucepan until lightly browned. Add beans and partially cover with water. Cook until tender and most of the water is absorbed.