Pinto Beans and Ham Hock
- 1 smoked ham hock
- 1 teaspoon salt
- 2 cups dried pinto beans
- 1 cup onion, coarsely chopped
- 3/4 teaspoon pepper
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- Place ham hock and salt in large Dutch oven or saucepot. Add enough water
to cover. Cook ham, covered, over moderately high heat until water comes to
a boil. Reduce heat to medium low and cook for 30 minutes.
- Add beans, onion and pepper to ham and cook, covered, for approximately
3 1/2 hours or until beans are tender.
- Remove meat from the ham bone and serve a little of the meat with each serving.
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