Rancho Baked Beans
- 3 tablespoons butter
- 1 cup chopped onion
- 1 pound ground beef
- 1 teaspoon seasoned salt
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon prepared mustard
- 1/4 cup packed brown sugar
- 1 (8 ounce) can tomato sauce
- 2 (1 pound) cans pork and beans
- 1 can pinto beans, undrained
- Brown onion and ground beef in butter. Drain grease.
- Combine in a cast iron skillet with the remaining ingredients.
- Bake at 400 degrees F for 30 minutes or until bubbly.