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Roasted Edamame

Ingredients

Instructions

  1. Heat oven to 375 degrees F.
  2. In small bowl, stir together oil, basil, chili powder, onion salt, cumin, paprika and black pepper. Drizzle mixture over soybeans and toss to coat well. Arrange beans in a single layer in a shallow baking dish.
  3. Roast, uncovered, for 12 to 15 minutes, stirring once, until soybeans begin to brown.
  4. Serve hot as a vegetable side dish or cooled as a snack.
  5. Refrigerate any leftovers.

Yield: 2 to 3 servings


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