In small bowl, stir together oil, basil, chili powder, onion salt, cumin,
paprika and black pepper. Drizzle mixture over soybeans and toss to coat well.
Arrange beans in a single layer in a shallow baking dish.
Roast, uncovered, for 12 to 15 minutes, stirring once, until soybeans begin
Serve hot as a vegetable side dish or cooled as a snack.