Root Beer Baked Beans


No Photo

Ingredients

  • 2 slices bacon, diced
  • 1 small onion, diced
  • 36 ounces canned baked beans
  • 1/2 cup root beer (regular not diet)
  • 1/4 cup barbecue sauce
  • 1/2 teaspoon dry mustard
  • Hot pepper sauce, to taste
  • Freshly-ground black pepper, to taste

Instructions

  1. Cook bacon with onion in saucepan until bacon is brown and crisp.
  2. Add remaining ingredients. Heat to a boil. Reduce heat and simmer, stirring often, until slightly thickened, about 20 minutes.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry