Print Recipe

Sherried Beans with Coffee

RG

Ingredients

  • 1 (38 ounce) can baked beans
  • 1/3 cup dry or medium sherry
  • 2 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon instant coffee
  • 1 teaspoon mustard

Instructions

  1. Combine all ingredients and turn into individual bean pots or casserole dish.
  2. Bake at 350 degrees F about 30 minutes.
  3. Serve with Burgundy or claret.

Yield: 4 servings




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.