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Smoky Mountain Coal Stove Beans




  1. Cover beans with water; soak overnight.
  2. Add salt to beans; simmer until tender. Blend garlic, onion and tomato juice, add to beans. Add sugar, molasses, mustard, and meat; pour into a 2 1/2-quart bean pot.
  3. Bake at 350 degrees F until beans absorb most of liquid. Stir occasionally while baking.

Yield: 12 servings

The Little Mountain Bean Bible Cookbook


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