Smoky Mountain Coal Stove Beans
- 2 cups dried navy beans
- 2 teaspoons salt
- 2 large garlic cloves, minced
- 1 large onion, minced
- 1 1/3 cups tomato juice
- 2 cups brown sugar
- 2 teaspoons molasses
- 1/2 teaspoon dry mustard
- Bacon, ham or hot dogs
As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.
- Cover beans with water; soak overnight.
- Add salt to beans; simmer until tender. Blend garlic, onion and tomato juice,
add to beans. Add sugar, molasses, mustard, and meat; pour into a 2 1/2-quart
- Bake at 350 degrees F until beans absorb most of liquid. Stir occasionally
Yield: 12 servings
The Little Mountain Bean Bible Cookbook
Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
>> Bean Recipes