Print Recipe

Walnut-Lentil Patties




  1. Puree the lentils in a blender or food processor. Place in a medium-size bowl.
  2. Spread walnuts and crumbs in a shallow pan. Toast lightly in a hot oven (400 degrees F) about 10 minutes.
  3. Stir into lentils. Add eggs, onion, ketchup, cloves, salt and pepper. If mixture is very dry, add a little sour cream, if necessary.
  4. Shape into patties (1/2 cup each). Sauté in oil and butter until nicely browned, about 5 minutes per side.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.