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Wild Mushroom Baked Beans



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  1. Heat oven to 350 degrees F.
  2. Sauté mushrooms, onion and garlic in olive oil in a large skillet until tender, 8 to 10 minutes. Stir in flour; cook 1 to 2 minutes longer.
  3. Combine mushroom mixture and remaining ingredients, except parsley, in 2-quart casserole.
  4. Bake, uncovered, at 350 for 45 minutes; sprinkle with parsley before serving, if desired.

Yield: 6 main-dish servings (about 1 cup each)

Nutritional information: 321 calories, 6 grams fat, 50 grams carbohydrate, 530 milligrams sodium, 14 g protein, 14 grams fiber

Recipe credit: Bean Education & Awareness Network

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