Print Recipe

Wild Mushroom Baked Beans




  1. Heat oven to 350 degrees F.
  2. Sauté mushrooms, onion and garlic in olive oil in a large skillet until tender, 8 to 10 minutes. Stir in flour; cook 1 to 2 minutes longer.
  3. Combine mushroom mixture and remaining ingredients, except parsley, in 2-quart casserole.
  4. Bake, uncovered, at 350 for 45 minutes; sprinkle with parsley before serving, if desired.

Yield: 6 main-dish servings (about 1 cup each)

Nutritional information: 321 calories, 6 grams fat, 50 grams carbohydrate, 530 milligrams sodium, 14 g protein, 14 grams fiber

Recipe credit: Bean Education & Awareness Network


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.