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Alex-Nog

RG

This is a potent after dinner drink.

Ingredients

  • 2 ounces Benedictine
  • 19 ounces creme de cocoa
  • 16 ounces rum
  • 24 ounces brandy
  • 48 ounces whipping cream

Instructions

  1. Prepare one day ahead.
  2. Mix all ingredients and store in the refrigerator.
  3. Pack glasses with ice and put into freezer.
  4. Shake drink mix and serve in the iced glasses.

Yield: 27 servings

Half-and-half may be substituted for the whipping cream in part or totally.




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