Print Recipe

Alexander

RG

Ingredients

  • 2 jiggers gin or brandy
  • 1 1/2 jiggers brown creme de cacao
  • 1 jigger heavy cream
  • 3/4 cup crushed ice or 3 whole ice cubes
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Instructions

  1. Put all ingredients into a blender container. Cover and process on high.
  2. Strain into cocktail glasses.

Yield: 2 (3 ounce) drinks


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