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Bloody Mary Bar

Bloody Mary Bar recipe

These bloody Marys are delicious served with skewered cheese curd, summer sausage, green olives and sweet hot pickles.

Recipe Ingredients

For Bloody Mary Mix

For Cheese Curd Skewers

For Bloody Marys

Method

  1. Combine all Bloody Mary mix ingredients in pitcher. Mix well. May be made up to 1 day in advance, covered and refrigerated.
  2. To prepare cheese curd skewers, thread summer sausage onto 4-inch skewers, followed by 1 cheese curd, green olive, another cheese curd, pickle slice and a final cheese curd.
  3. When ready to serve, fill Mason jars or glasses with ice. Pour 1 ounce vodka in each glass. Top with Bloody Mary Mix. Garnish with cheese curd skewer.

Yield: 1 quart mix

Reprinted with permission from the Wisconsin Milk Marketing Board.


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