Print Recipe

Bull Shot

RG

Ingredients

  • 1 (10 1/2 ounce) can beef broth
  • 1/2 soup can vodka
  • Juice of 1 lemon
  • Celery salt
  • Worcestershire sauce
  • Tabasco sauce

Instructions

  1. Mix ingredients well.
  2. Chill, shake and serve over ice.

The amount of celery salt, Worcestershire sauce and Tabasco sauce depends upon the individual taste.




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