- 1 (12 ounce) can frozen lemonade concentrate, undiluted
- 1 tablespoon frozen orange juice concentrate, undiluted
- 4 jiggers bourbon
- 1 1/2 cups crushed ice or 6 whole ice cubes
- Put all ingredients into a blender container. Cover and process on high
until ice is almost completely liquefied.
- Strain into whisky sour glasses.
- Garnish with an orange slice and a maraschino cherry.
Yield: about 8 drinks