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Frosty Sour


  • 1 (12 ounce) can frozen lemonade concentrate, undiluted
  • 1 tablespoon frozen orange juice concentrate, undiluted
  • 4 jiggers bourbon
  • 1 1/2 cups crushed ice or 6 whole ice cubes


  1. Put all ingredients into a blender container. Cover and process on high until ice is almost completely liquefied.
  2. Strain into whisky sour glasses.
  3. Garnish with an orange slice and a maraschino cherry.

Yield: about 8 drinks

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