Frosty Sour

Yield: about 8 drinks

Ingredients

• 1 (12 ounce) can frozen lemonade concentrate, undiluted
• 1 tablespoon frozen orange juice concentrate, undiluted
• 4 jiggers bourbon
• 1 1/2 cups crushed ice or 6 whole ice cubes

Instructions

1. Put all ingredients into a blender container. Cover and process on high until ice is almost completely liquefied.
2. Strain into whisky sour glasses.
3. Garnish with an orange slice and a maraschino cherry.