Ginger Frappe

Yield: about 4 cups

Ingredients

• 1 cup granulated sugar
• 6 whole cloves
• 3/4 cup crystallized ginger, chopped
• 1 liter bottle vodka

Instructions

1. Combine all ingredients in a clean jar with a lid, reserving the bottle.
2. Store tightly sealed in a cool, dark place for 3 months.
3. Strain to remove the solids and return the liquid to the bottle. Allow to age for at least 1 month before serving.
4. Serve chilled, over ice, or straight up.