Glogg

Yield: 12 (8 ounce) servings

Ingredients

• 3 bottles The Christian Brothers Burgundy
• 1 cup raisins
• 1/2 cup The Christian Brothers Sweet Vermouth
• 6 whole cardamom pods, crushed slightly
• 5 whole cloves
• 2 sticks cinnamon
• Peel from 1 orange
• 1 cup granulated sugar
• 1 cup whole blanched almonds

Instructions

1. In saucepan, mix 1 bottle wine, raisins and vermouth.
2. Place cardamom, cloves and cinnamon in cheesecloth bag; add to wine. Simmer, covered, 15 minutes; remove spices.
3. Stir in remaining wine, orange peel and sugar; bring to boil, stirring to dissolve sugar.
4. Add almonds.
5. Serve hot with spoons to scoop up raisins and almonds.