Print Recipe

Grasshopper

Ingredients

  • 2 jiggers white creme de cacao
  • 1 jigger green creme de menthe
  • 1 jigger heavy cream
  • 3/4 cup crushed ice or 3 whole ice cubes

Instructions

  1. Put all ingredients into a blender container. Cover and process on high.
  2. Strain into cocktail glasses.

Yield: 2 (3 ounce) drinks


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