- 2 (46 ounce) cans unsweetened pineapple juice
- 1 (15 ounce) can cream of coconut
- 1/2 pint rum
- 1/2 pint vodka
- 1/2 pint gin
- Cherry (to garnish optional)
- Pour all ingredients into a gallon jug. Shake and refrigerate.
- Serve, as is, over ice.
Makes 1 gallon.
This may be put into a blender with ice to serve a frothy drink.
Garnish with a cherry, if desired.