Hawaiian Hammer

Yield: 1 gallon

Ingredients

• 2 (46 ounce) cans unsweetened pineapple juice
• 1 (15 ounce) can cream of coconut
• 1/2 pint rum
• 1/2 pint vodka
• 1/2 pint gin
• Cherry (to garnish optional)

Instructions

1. Pour all ingredients into a gallon jug. Shake and refrigerate.
2. Serve, as is, over ice, garnished with a cherry, if desired.

Notes

This may be put into a blender with ice to serve as a frothy drink.