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Hawaiian Hammer


  • 2 (46 ounce) cans unsweetened pineapple juice
  • 1 (15 ounce) can cream of coconut
  • 1/2 pint rum
  • 1/2 pint vodka
  • 1/2 pint gin
  • Cherry (to garnish optional)


  1. Pour all ingredients into a gallon jug. Shake and refrigerate.
  2. Serve, as is, over ice.

Makes 1 gallon.

This may be put into a blender with ice to serve a frothy drink.

Garnish with a cherry, if desired.

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