Print Recipe

Kiss o' the Nile



  • 1/2 pint lemon-lime sherbet
  • 2 jiggers gin
  • 1/2 crushed ice or 2 whole ice cubes


  1. Put all ingredients into a blender container. Cover and process on high speed until smooth.
  2. Serve in cocktail glasses.

Yield: 4 (3 ounce) drinks

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