Marie Antoinette

Ingredients

• Lemon slice
• Sugar
• Hot strong black coffee
• Brandy
• Kahlua
• Whipping cream, whipped

Instructions

1. Using stemmed glasses, circle rims with lemon and dip moistened edge in sugar.
2. Fill glasses 1/3 full of coffee.
3. Add to each 1 jigger brandy and 1 jigger Kahlua. Flame.
4. Top with whipped cream.
5. Serve immediately.