Print Recipe

Mary Pickford



  • 1 teaspoon grenadine
  • 4 sticks fresh pineapple
  • 3 tablespoons shaved ice
  • 1 jigger fine rum


  1. Muddle the grenadine and pineapple, then add rum and ice.
  2. Place in a blender and blend thoroughly.
  3. Strain into a saucer-shape champagne glass.

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