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  1. Using the back of a wooden spoon, muddle 2 tablespoons roughly chopped mint leaves in the bottom of a 10-ounce cocktail glass.
  2. Add 1 1/2 tablespoons fresh lime juice and 2 to 3 tablespoons sugar and stir until dissolved.
  3. Add 1 1/2 ounces white rum. Fill glass with crushed ice and add club soda. Stir.
  4. Garnish with fresh sugar cane, cut into 1/2-inch thick sticks.

Yield: 1 serving

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