These Nectar Mimosas are elegant enough to serve at your next brunch or holiday gathering.
Prep: 5 min | Yield: 8 servings
- 1 bottle (750 ml.) champagne or sparkling wine, chilled
- 2 (11.5 fluid ounce) cans mango nectar, chilled
- Divide champagne among glasses; top with nectar.
Recipe and photo used with permission from: Nestle and meals.com